Minimum Requirements

• A well-established career as a Flight Attendant, with a minimum of five years of experience in First or Business Class for a reputable Middle Eastern airline.
• A strong proficiency in delivering high-quality customer service and meal service.
• Certified in silver service techniques.
• Fluent in English.
• Presents a professional image and possesses a warm, engaging demeanor.
• Demonstrate the ability to work independently, adjust to various situations, and cooperate effectively as part of a team.
• Maintain composure under pressure, supported by a robust work ethic and an optimistic attitude.

Main Responsibilities

• Maintain the safety and comfort of passengers throughout the flight.
• Take proactive measures in managing every aspect of the cabin.
• Curate and provide an extraordinary dining experience, which includes menu planning, catering, and the execution of meal service.
• Organization and management of the cabin and galley
• Rendering assistance to passengers before and after flights whenever necessary