Description/Tasks:

• Provide an excellent culinary experience through menu planning, catering, and professional meal services.
• Responsible for hygiene, food handling, stock control, dating storage temperature control.
• Prepare special- and diet meals.
• Monitor, train, and support flight attendants, give guidelines in order to achieve an excellent hospitality experience.

Qualification/Experience:

• Excellent professional background as a CHEF with a proven track record working within the luxury hospitality sector.
• Needs to know the middle Eastern culture and the regional culinary preferences.
• Fluent knowledge of the English language.
• Pleasant appearance, outgoing and with a cheerful personality.
• Independent, creative, attention to details,
• flexible, team player and a reliable employee.
• must be interested in travelling and the flight attendant job.