Requirements:



• Ability to maintain discretion and respect in all interactions, ensuring guest confidentiality.
• Demonstrates a high level of professionalism in all interactions, maintaining a polished demeanor, respectful communication, and a strong commitment to representing the company’s values.
• Ability to remain on your feet for extended periods of time, manage multiple tasks without losing focus, and deliver seamless service across multiple flights per day
• Ability to work 15 days on and 13 days off.
• Ability to handle, prepare, and serve a variety of food items including fish, shellfish, wheat, soy, milk, tree nuts, and peanuts.
• Comfortable working in environments where exposure to animals and/or smoking may occur.
• Must have the right to live and work in the US, along with unrestricted ability to travel in and out of the US.