Skills

• At least 3-5 years with a private jet airline or commercial airline with a minimum of 2 years’ experience
• Catering/ Hotel/ Hospitality/ Customer Service Background and experience
• Hands on Experience in development of In -Flight Catering Menu & Catering Logistics Knowledge and Skills
• High school certificate essential, with at least 5 years total experience in the aviation industry
• Hospitality training or Airline Catering knowledge
• VIP Cabin crew, Purser experience or Catering Logistics experience Airport & Customs procedures
• Strong knowledge in the development and implementation of policies & procedures Strong organizational commitment
• Excellent command in English Language
• Meticulous attention to detail
• Strong drive to grow capabilities